This is a bit out of place, but it’s my blog, so here it is: Me and Isabel’s Pizza Recipe!
We’ve been making pizzas for about six months now, and are by no means experts, but have gotten to a pie that’s decidedly better than 90% of the pizza in Boston (which is admittedly not the highest bar in the world, but still). This recipe takes an hour from start to finish (that includes dough rising and yeast proofing), though, the longer you let the dough rise, the more yeasty and flavorful the dough will be. This recipe yields one very delicious, medium sized, thin crust, New York style pizza. It’s so good we never order pizza anymore.
Without further ado, here’s the recipe!